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Patty Pans A Cook Book for Beginners by Harris 1941 Rare Vintage HC
  • Rare 1941 Vintage Patty Pans Cookbook for Beginners by Florence LaGanke Harris
  • Rare 1941 Vintage Patty Pans Cookbook for Beginners by Florence LaGanke Harris
  • Rare 1941 Vintage Patty Pans Cookbook for Beginners by Florence LaGanke Harris
  • Rare 1941 Vintage Patty Pans Cookbook for Beginners by Florence LaGanke Harris
  • Rare 1941 Vintage Patty Pans Cookbook for Beginners by Florence LaGanke Harris
  • Rare 1941 Vintage Patty Pans Cookbook for Beginners by Florence LaGanke Harris
  • Rare 1941 Vintage Patty Pans Cookbook for Beginners by Florence LaGanke Harris
  • Rare 1941 Vintage Patty Pans Cookbook for Beginners by Florence LaGanke Harris
  • Rare 1941 Vintage Patty Pans Cookbook for Beginners by Florence LaGanke Harris
  • Rare 1941 Vintage Patty Pans Cookbook for Beginners by Florence LaGanke Harris
  • Rare 1941 Vintage Patty Pans Cookbook for Beginners by Florence LaGanke Harris
  • Rare 1941 Vintage Patty Pans Cookbook for Beginners by Florence LaGanke Harris
  • Rare 1941 Vintage Patty Pans Cookbook for Beginners by Florence LaGanke Harris

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Patty Pans A Cook Book for Beginners by Harris 1941 Rare Vintage HC

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Product Description

Item Details:

  • Title: Patty Pans - A Cookbook for Beginners
  • Author: Florence LaGanke Harris
  • Publisher: Little, Brown, and Company
  • Copyright: 1941
  • Edition: Unstated

Condition:

  • The book is in acceptable condition. There's soiling and rubbing on the fabric cover and spine.
  • The bottom edge and tail of the spine are frayed due to shelf wear, and the corners are rounded and scuffed.
  • The binding is tight. There's pencil writing on the front endpaper.
  • Some pages have minor soiling, but it doesn't affect readability. The text block has darkened over time.












This vintage cookbook, Patty Pans, is a great find for beginner cooks. To use it, simply open it up and browse through the pages to find delicious recipes. As it's an old book, handle it gently to avoid any further damage to the frayed edges or scuffed corners. When not in use, store it in a dry place to prevent any more soiling or darkening of the pages. Don't worry about the minor soiling on some pages, it won't stop you from enjoying the wonderful recipes inside. And be careful with the pencil - written front endpaper, try not to smudge the writing. Happy cooking!


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