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3 Vtg Cake Flour Recipe Booklets: Betty Crocker's Softasilk/Swan's Down 1931-57
  • Special Offer! 3 Vintage Cake Flour Recipe Booklets from 1931 - 1957: Betty Crocker's & Swan's Down
  • Special Offer! 3 Vintage Cake Flour Recipe Booklets from 1931 - 1957: Betty Crocker's & Swan's Down
  • Special Offer! 3 Vintage Cake Flour Recipe Booklets from 1931 - 1957: Betty Crocker's & Swan's Down
  • Special Offer! 3 Vintage Cake Flour Recipe Booklets from 1931 - 1957: Betty Crocker's & Swan's Down
  • Special Offer! 3 Vintage Cake Flour Recipe Booklets from 1931 - 1957: Betty Crocker's & Swan's Down
  • Special Offer! 3 Vintage Cake Flour Recipe Booklets from 1931 - 1957: Betty Crocker's & Swan's Down
  • Special Offer! 3 Vintage Cake Flour Recipe Booklets from 1931 - 1957: Betty Crocker's & Swan's Down
  • Special Offer! 3 Vintage Cake Flour Recipe Booklets from 1931 - 1957: Betty Crocker's & Swan's Down
  • Special Offer! 3 Vintage Cake Flour Recipe Booklets from 1931 - 1957: Betty Crocker's & Swan's Down
  • Special Offer! 3 Vintage Cake Flour Recipe Booklets from 1931 - 1957: Betty Crocker's & Swan's Down
  • Special Offer! 3 Vintage Cake Flour Recipe Booklets from 1931 - 1957: Betty Crocker's & Swan's Down
  • Special Offer! 3 Vintage Cake Flour Recipe Booklets from 1931 - 1957: Betty Crocker's & Swan's Down
  • Special Offer! 3 Vintage Cake Flour Recipe Booklets from 1931 - 1957: Betty Crocker's & Swan's Down

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3 Vtg Cake Flour Recipe Booklets: Betty Crocker's Softasilk/Swan's Down 1931-57

$16.50  $8.00
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Product Description

Discover these three charming vintage cake flour recipe booklets. The first one, 'New Cake Secrets', was published by Igleheart Brothers, Inc. in 1931. 'Betty Crocker's Softasilk Special Occasion Cakes' comes from General Mills, Inc. and is copyrighted in 1957. 'Learn to Bake... You'll Love It' was issued by General Food Corp. in 1947. All books are in acceptable condition. There's minor soiling on pages, but it doesn't affect readability. Bindings are secure. Covers and pages have some creasing, moderate soiling, and a bit of material loss along spines.











These vintage recipe booklets are a great addition to your baking collection. To use them, simply pick a recipe that catches your eye and follow the instructions. As these are old books, handle them gently to avoid further damage to the covers or pages. When not in use, store them in a dry and cool place to prevent any new soiling or deterioration. Enjoy exploring the classic cake recipes and adding a touch of the past to your baking adventures!


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