Lot of 3 Vintage Chinese Cooking Booklets La Choy/Sybil's Guide/Women's Circle

This bundle includes three vintage Chinese cooking books. The first one, 'The Art and Secrets of Chinese Cookery' by an author, was published by Beatrice Foods Company in 1949. 'Sybil's Guide to Oriental Cookery' is written by Sybil Henderson and published by Henderson International Cookbooks in 1979. 'Chinese Foods Cookbook 109 Oriental Dishes' is edited by Barbara Hall Pedersen and published by The House of White Birches, Inc. in 1984. The books are in acceptable condition. They have moderate to heavy soiling on covers, stickers on the front covers of 'Sybil's Guide' and '109 Oriental Dishes'. There is soiling and staining on pages, but readability is not affected. Covers are creased, and pages have moderate foxing. However, the bindings are secure.

These vintage Chinese cooking books are great resources for anyone interested in Chinese cuisine. To use them, simply flip through the pages to find the recipes you like. You can try out different dishes based on the ingredients and instructions provided. When handling these books, be gentle as they are vintage and may be a bit fragile. To maintain them, store them in a dry and cool place away from direct sunlight. Avoid getting the pages wet or dirty. If there are any stickers on the covers, you can carefully remove them if you want, but be careful not to damage the covers. Enjoy exploring the wonderful world of Chinese cooking with these classic books!