Nutritional Evaluation of Food Processing Harris/Von Loesecke 1960 1st Ed HC

Item Details:

• Title: Nutritional Assessment of Food Processing
• Edited By: Robert S. Harris & Harry Von Loesecke
• Publisher: John Wiley & Sons, Inc.
• Copyright: 1960
• Edition: 1st Edition

Condition:

• The book is in good, acceptable shape.
• There's minor dirt and stains on the covers.
• There's foxing at the top of the text block, but the rest of it is clean.
• There's chipping at the bottom corner of the text block (check the photos).
• The edges are rubbed with some material loss.
• There's writing from a former owner on the front free endpaper.
• The pages are clean and bright.
• The binding is a bit loose.

This book is a great resource for anyone interested in the nutritional evaluation of food processing. To use it, simply open it up and start reading. It's full of valuable information. When handling the book, be gentle due to the loose binding. Avoid getting it wet to prevent further damage to the covers and pages. To maintain it, store it in a dry place away from direct sunlight. If you want to protect it further, you can use a book cover. Just enjoy exploring the knowledge it holds!