Item Details: This is MSU Meat Labs' top sirloin cap of beef, which is frozen. The weights are approximate values. Pickup: This item can only be picked up locally at the MSU Surplus Store. Check our Hours and Location for more details.
To use this beef top sirloin cap, first thaw it in the refrigerator overnight. You can then grill, pan - fry, or roast it. For grilling, pre - heat the grill to medium - high heat and cook for about 4 - 6 minutes per side for medium - rare. When pan - frying, use a bit of oil in a hot pan and sear the meat. Remember to let the meat rest for a few minutes after cooking to lock in the juices. As for storage, keep it frozen until you're ready to use it. If you have leftovers, store them in the fridge and consume within 2 - 3 days. Always follow proper food safety guidelines when handling raw meat.
