3 Booklets: How to Cook/Make Punches w CA Wines/Seagrams The Golden Touch c1950s

Discover a set of vintage booklets from the 1950s. The first two, published by the Wine Advisory Board, offer recipes on making punches and other mixed drinks with California wines, as well as cooking with them. The third, 'The Golden Touch of Hospitality' by Mary Grosvenor Ellsworth and published by Seagram - Distillers Company in 1953, adds a unique touch. These booklets are in acceptable condition. While the covers have moderate soiling and the pages have yellowed with age, there's only minor soiling on the pages and the bindings are secure, ensuring they're still very readable.

These vintage booklets are great resources for those interested in old - fashioned recipes and hospitality tips. To use them, simply flip through the pages to find the recipes or information you need. Since they're from the 1950s, keep in mind that some ingredients might be a bit hard to find, but you can always look for modern alternatives. When handling the booklets, be gentle as the pages are old and might be a bit fragile. To maintain them, store them in a cool, dry place away from direct sunlight. This will prevent further yellowing and damage to the covers and pages.