This listing features a set of two Olympic-themed cookbooks. The first one, 'The Olympic Cookbook', was published by ARA Services, Inc. in 1983. The author is unstated, and the edition is also not specified. The second cookbook, 'Kraft U.S. Olympic Training Table Cook', is from Kraft General Food, Inc. in 1992. It's the 1st Kraft Edition and 1st Printing, with an unnamed author. Both books are in good condition. The covers of 'The Olympic Kitchen' have some yellowing due to age, minor soiling, and a bit of creasing at the hinges and spine. However, the pages inside are clean and bright, and the bindings are secure.
These cookbooks are great for anyone interested in Olympic - themed recipes. To use them, simply open to the recipe you like and follow the instructions. When handling the books, be gentle to avoid further damage to the covers. Since the covers have some age - related issues, try to keep them away from direct sunlight and moisture to prevent additional yellowing or soiling. Store the books in a dry and cool place, standing them upright on a bookshelf to maintain the integrity of the bindings.
