This is high - quality ground lamb from MSU Meat Labs. It comes in an approximately 1 - lb package and is frozen. It's only available for local pickup at the MSU Surplus Store. Check our Hours and Location for more details.
Using this ground lamb is easy. First, thaw it in the refrigerator overnight. You can use it to make a variety of delicious dishes like lamb burgers, meatballs, or shepherd's pie. When cooking, make sure to cook it thoroughly to an internal temperature of 160°F to ensure safety. After cooking, if you have leftovers, store them in an air - tight container in the fridge and consume within 3 - 4 days. If you don't plan to use the lamb right away, keep it frozen until you're ready. Also, always check the expiration date on the package before use.
