Item Details: These MSU Meat Labs lamb loin chops are frozen for your convenience. The weights are approximate values. Pickup: This item is only available for local pickup at the MSU Surplus Store. Check our Hours and Location for more details.
To use these lamb loin chops, simply thaw them in the refrigerator overnight. Then, you can grill, pan - fry, or roast them. Season with your favorite herbs and spices like rosemary, garlic, and salt. Make sure to cook the lamb to an internal temperature of 145°F for medium - rare. After cooking, let the chops rest for a few minutes before slicing. When storing, keep them frozen until you're ready to use. If you have leftovers, store them in the refrigerator and consume within 2 - 3 days.
