This listing includes two vintage food storage guides. The first one, '1001 Frozen Food Hints', was written by Demetria Taylor and published by Bankers Community Service Company in 1957. The second guide, 'Canning, Freezing, Storing Garden Produce', is an Agriculture Information Bulletin 410 from the United States Department of Agriculture, copyrighted in December 1977. The books are in acceptable condition. There's moderate soiling on the covers, minor staining along the text blocks, and a slight wave to the books. The pages of '1001' are severely yellowed and fragile, and there's soiling throughout the books, but readability is unaffected. The bindings are secure.
These vintage food storage guides are great resources for learning about old - fashioned food preservation methods. To use them, simply flip through the pages to find the information you need. Whether you're interested in freezing food or canning garden produce, these books have you covered. When handling these books, be gentle, especially with '1001 Frozen Food Hints' as its pages are severely yellowed and fragile. To maintain them, store them in a dry and cool place away from direct sunlight to prevent further yellowing and damage. Also, avoid getting them wet to keep the text blocks and pages in good condition.
