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Lot of Pillsbury Recipe Books 1997 (7 w Index) & 1998 (12 Months Complete) SC
  • 1997-1998 Pillsbury Recipe Book Collection (7 with Index & 12 Months Complete)
  • 1997-1998 Pillsbury Recipe Book Collection (7 with Index & 12 Months Complete)
  • 1997-1998 Pillsbury Recipe Book Collection (7 with Index & 12 Months Complete)
  • 1997-1998 Pillsbury Recipe Book Collection (7 with Index & 12 Months Complete)
  • 1997-1998 Pillsbury Recipe Book Collection (7 with Index & 12 Months Complete)
  • 1997-1998 Pillsbury Recipe Book Collection (7 with Index & 12 Months Complete)
  • 1997-1998 Pillsbury Recipe Book Collection (7 with Index & 12 Months Complete)
  • 1997-1998 Pillsbury Recipe Book Collection (7 with Index & 12 Months Complete)
  • 1997-1998 Pillsbury Recipe Book Collection (7 with Index & 12 Months Complete)
  • 1997-1998 Pillsbury Recipe Book Collection (7 with Index & 12 Months Complete)
  • 1997-1998 Pillsbury Recipe Book Collection (7 with Index & 12 Months Complete)
  • 1997-1998 Pillsbury Recipe Book Collection (7 with Index & 12 Months Complete)
  • 1997-1998 Pillsbury Recipe Book Collection (7 with Index & 12 Months Complete)
  • 1997-1998 Pillsbury Recipe Book Collection (7 with Index & 12 Months Complete)

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Lot of Pillsbury Recipe Books 1997 (7 w Index) & 1998 (12 Months Complete) SC

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Product Description

Item Details:

  • Titles: It includes a 1997 Recipe Index, cookbooks on various cuisines like The Best Appetizer Cookbook, Low - Fat Italian, Bake - Off Cookies, and more. You'll find recipes for pasta, beans, rice, chicken, beef, and pork, as well as special holiday baking and appetizer recipes.
  • Publisher: The Pillsbury Company
  • Copyright: 1997 - 1998
  • Edition: Unstated

Condition:

  • The books are in good shape. There's a bit of tearing on a few covers.
  • The pages are clean and bright, and the bindings are secure.
  • There's minor tarnishing along the fore edge of the text block.













These Pillsbury recipe books are a great addition to your kitchen. To use them, simply pick a recipe that suits your taste and cooking needs. Look through the detailed indexes in the 1997 books to quickly find what you're looking for. When it comes to the condition, since there's a bit of tearing on some covers, handle the books gently to avoid further damage. To keep the pages in good condition, make sure your hands are clean when you're flipping through them. As for storage, keep the books in a dry and cool place to prevent any more tarnishing on the text block. Enjoy cooking with these classic Pillsbury recipes!


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